*Mention the website and receive a 10% discount on your catering purchase.
 
Name Description Price
Appetizers
Italian Cold Cut Platter Provoloni cheese, mozzarella cheese, salami, mortadella and ham. $3.50
Fresh Vegetable Tray Carrots, cauliflour and broccoli. $2.50
Grilled Vegetable Plate Red bell pepper, green bell pepper, yellow zucchini and eggplant. $4.00
Shrimp & Crab Stuffed Mushroom. Each $0.85
Foccaccia Bread Each $2.50
Garden Salad With blue cheese and/or italian dressing $1.50
 
Salads
Caesar Salad Traditional $2.75
Antipasto Salad With cold cuts $3.50
Pesto Salad Choice of penne, fusilli or farfalle pasta $3.50
Tomato Salad Tomatoes, cucumbers and onions in an oil & vinegar dressing with assorted spices $3.50
 
Entrees
Lasagna Al Forno With meat sauce $6.00
Jumbo Cheese Ravioli With meat sauce $5.00
Jumbo Cheese Ravioli With cream sauce $6.00
Medium Cheese Ravioli With meat or marinara sauce $4.00
Medium Cheese Ravioli With cream sauce $4.50
Manicotti Al Forno With meat sauce $5.00
Pasta Primavera Per person $4.50
Ckicken Penne Pesto Per person $6.00
Rigatoni Marios Per person $5.00
Chicken Parmigiana Per person $8.00
Eggplant Parmigiana Per person $6.00
Chicken Marsala Per person $9.50
Spice Chicken Penne Per Person $6.00
 
Desserts
Large Cannoli Italian dessert $2.50
Mini Cannoli Italian dessert $1.50
Cheesecake Traditional $3.00
Tiramisu In a glass $2.75
 
Complete Catering Add-On
SERVER Server costs are per server for three hours. Each additional hour is $15.00. Gratuity is not included. $50.00
Plastic Utensil Plate, fork, knife, spoon, napkin salt & pepper $0.50
Delivery Including set-up $35.00
 
Notes    
All menu items are priced per person unless otherwise noted (Ten person minimum). Items may be altered and or special ordered. Twenty-four hours notice is required for all parties. Complete catering is available.
 
Mario's dining room is available for private parties up to 60 people Saturday & Sunday from 10am to 2pm. (Minimum of 25 people)